VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect Together with the Acetic Acid would be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just leave a broad open bottle of champange previously there to get a handful of weeks and Acetobacter will find it speed